ALLELOPATHIC EFFECT BETWEEN WHEAT Triticum aestivum L AND Fenugreek trigonella foenum-gracum L.
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چکیده
منابع مشابه
Effect of Soaking and Germination on Nutrient and Antinutrient Contents of Fenugreek (trigonella Foenum Graecum L.)
Fenugreek seeds (raw, soaked and germinated) were analyzed for their chemical composition. Raw fenugreek seeds contained higher amount of dietary jiber 46.50% followed by 42.12% in soaked seeds and 32.50% in germinated seeds. Soaking reduced the level of total soluble sugars, reducing sugars, nonreducing sugars, dietary fiber and improved the protein and starch digestibility and availability of...
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BACKGROUND AND AIM Fenugreek is a herb that is widely used in cooking and as a traditional medicine for diabetes in Asia. It has been shown to acutely lower postprandial glucose levels, but the long-term effect on glycemia remains uncertain. We systematically reviewed clinical trials of the effect of fenugreek intake on markers of glucose homeostasis. METHODS PubMed, SCOPUS, the Cochrane Tria...
متن کاملFertigation effect of distillery effluent on agronomical practices of Trigonella foenum-graecum L. (Fenugreek).
The fertigation effect of distillery effluents concentrations such as 5%, 10%, 25%, 50%, 75% and 100% were studied on Trigonella foenu-graecu (Pusa early bunching) along with control (bore well water). On irrigation of soil with different effluents up to 90 days of harvesting, it was observed that there was a significant effect on moisture content (P < 0.001), EC, pH, Cl(-), total organic carbo...
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ژورنال
عنوان ژورنال: Mesopotamia Journal of Agriculture
سال: 2018
ISSN: 2224-9796
DOI: 10.33899/magrj.2018.161502